| Function: | Sport Supplement |
|---|---|
| Certification: | GMP |
| Age Group: | Adults |
| Type: | Powder |
| Gender: | Unisex |
| Feature: | Protein |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Whey protein powder has become increasingly popular among fitness enthusiasts, athletes, and health-conscious individuals. It is a dietry supplement made from whey, which is the liquid portion of milk that separates during cheese production. This protein-rich powder is commonly used as a convenient way to increase daily protein intake and support muscle g recovery.
Types of Whey Protein Powder:
There are three main types of whey protein powder - concentrate, isolate, and hydrolysate. Each type differs in terms of processing methods and nutritional content.
1. Whey Protein Concentrate:
This type of whey protein powder undergoes minimal processing and contains around 70-80% protein, with the remaining percentage consisting of lactose (milk sugar), fat, and minerals. It also retains more nutrients such as beneficial peptides, immunoglobulins, and lactoferrin compared to other forms of whey protein powder.
2. Whey Protein Isolate:
Whey isolate goes through further processing to remove most of the fat and lactose content, resulting in a product that is about 90-95% pure protein. This makes it an ideal choice for those looking for a higher concentration of protein per serving with minimal carbohydrates or fats.
3. Whey Protein Hydrolysate:
Hydrolyzed whey protein undergoes additional processing steps where enzymes are used to break down larger proteins into smaller peptides or amino acids.
Suppliers with verified business licenses
){kind=link}
){kind=link}