70% Palm Fat Powder Mct Oil Powder for Ice Cream, Cheese, Baking

• Certification: ISO
• Storage Method: Normal
• Extraction Process: Physical
• Application: Food
• State: Powder
• Extract Source: Plant
• Model NO.: 70%
• Type: 1kg/Bag 25kg/Drum
• Model: Mct
• Transport Package: Packing Box
• Specification: 1kg/bag 25kg/drum
• Trademark: OEM service
• Origin: China
• Production Capacity: 1000box Per Week

Product Description

Product Description:


Palm Oil Fat Powder, Packaging Type: Bag , Drum ETC, Packaging Size: 25kg/Bag
 

Fat Powder 70% Palm is a creamy white colored powder with a fresh taste. It contains 70% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 70% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products.

General Info: Medium-chain triglycerides (MCTs) are  most commonly extracted from coconut oil. Triglycerides are fats composed of glycerol and fatty acids. Fatty acids contain carbon atoms. MCTs contain fatty acids that are made up of 6-12 carbon atoms, in comparison to long-chain triglycerides (LCTs) which contain more than 12 carbon atoms, and short-chain fatty acids (SCFAs) which contain less than 6 carbon atoms. MCTs take less time than LCTs to metabolize due to their shorter chemical structure. SCFAs are mostly produced by the fermentation of fiber in the colon.

 

Our coffee creamers have specific characteristics depending on your needs with vegetable fat percentages ranging from 25% to 35% ( Palm fat and/or Coconut fat)

• non-dairy creamers
• dairy creamers
• vegetarian creamers ( vegan)

Dry granular coffee creamer does not need to be refrigerated and can be used and stored in locations which do not have a refrigerator.

 

Applications:

Our products have a variety of applications including; supplements, capsules, tablets, nutritional powders, functional foods and beverages and in some cases, cosmetics.


PROCEDURES:




PRODUCTS:
 

Typical characteristics:

• excellent whitening power
• stable emulsion
• stable against oxidation
• low content of free fat
• excellent solubility

• For use in vending machines and retail packaging
• For hot beverages such as Coffee and Chocolate drinks
• Product is packed in 25kg industrial bags